Dioxins are a group of highly toxic chemical compounds that can be found in the enviroment, including water, as a result of industrial processes, waste incineration, chemical manufactuing and certain natural processes, including natural combustion. The term “dioxins” commonly refers to polychlorinated dibenz-p-dioxins (PCDDs), which have a dibenzo-p-dioxin ring structure with chlorine atoms attached or include polychlorinated dibenzofurans (PCDFs), which have a similar structure to PCDDs. Dioxins are known for their high toxicity, even in trace amounts, they can have a harmful effect on the human health and the enviroment. Having a long life, its known that dioxins persist in the enviroment for a considerable time, leading to bioaccumulation in the food chain. Dioxin can be transported over long distances through the air and potentially settle into bodies of water sources and have been known to accumilate in aquatic organisms, leading to higher concentration in the food web. Its health effects are know to be carcinogenic, meaning they have the potential to cause cancer in humans which can also impact the immune system, reproductive system, and have developmental effects, especially when exposure occurs during sensitive periods.